This food grain is actually staple food of the people of north east India. A huge portion of the total cropped area in the country is under the production of wheat crop. It is also said that as a food, wheat is more nutritive as compared to the other cereals. The major wheat producing areas in India are placed in the northern part of the country, with Uttar Pradesh, Punjab and Haryana contributing to nearly 80% of the total wheat production.
Nuziveedu Seeds in engaged in its R& D endeavors to ensure that the seed reaches the farmers in a good quality state, i.e. high genetic purity and identity, as well as high physical, physiological and health quality. Since development of modern seed varieties are the backbone of the seed industry, Nuziveedu Seeds takes a major responsibility for quality development and the R&D department is constantly working for the improvement in the crop for the desired traits like
- High productivity and suitability to different agro-climatic condition
- Resistance to pests and diseases
- Wheat is a member of the grass family that produces a dry, one-seeded fruit.
- Wheat is grown on more land area than any other commercial crop.
- World trade in wheat is greater than for all other crops combined.
- Wheat is the leading source of vegetable protein in human food.
- India consumes about 76 million tonnes of wheat a year.
Wheat : Ruchi – NWS 450
|Plant Height||:||85 cm|
|Maturity (Range in no of clays)||:||Medium (105days)|
|Disease Tolerance||:||Tolerant to Black rust, Brown rust|
Wheat : Annapurna – NWS 999
|Plant Height||:||85-100 (cm)|
|Distinguishing Morphological Characters||:||Green Plants with semi erect growth habit, Dullish white awn white glabrous glumes, long awns, Long, bold & Lustrous Grains|
|Maturity (Range in No of Days)||:||100 to 110|
|Reaction to Major Diseases||:||Moderately Tolerant to rusts|
|Agronomic Features||:||Medium early & tolerant to Shattering with medium thresh ability, Suitable for timely also in late sown, lesser/restricted irrigated condition of Central zone|
|Quality of Produce||:||Long lustrous grains with amber color, Good & hard texture, Premium physical quality|
|Reaction to Stresses||:||Heat tolerance and Soil Moisture Stress tolerant|
|Area of adaptation/Production Condition||:||Recommended for timely sowing to late sown, lesser irrigation to restricted irrigated condition of Central zone.|